“Dry Bay Leaves (Tej Pata) (20g) 月桂樹の葉” has been added to your cart. View cart
Categories
EAN: 0556682582186 , 2000376000000
Categories Herbs, Masala & Spices, Nepali ItemsDescription
Jimbu Herbs (50g) is a rare Himalayan herb used in Nepali and Tibetan cuisine for its distinct aroma and earthy flavor. Perfect for seasoning dal, soups, and curries, it enhances traditional dishes with authentic taste. A must-have for Himalayan food lovers.
Additional information
Weight | 0.05 kg |
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