Description

• Japanese rice contains a number of well-balanced nutritional elements.
• It has an ample supply of protein vegetable protein, to be specific–the source of vital energy.
• While rice also contains an abundant supply of dietary fiber, the level of fats whose over-consumption is thought to be linked to lifestyle-related illnesses is relatively modest.
• The self-contained balance of rice and the meals it makes up is one of the signature points of Japanese food as a whole.