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Ambika Dry Bay Leaves (Tej Pata) (20g) 月桂樹の葉
¥258 (With Tax)
- Product Type: Spice
- Country Of Origin: India
- Net Weight: 100gm
- Ingredients: Dried Bay Leaf (Whole)
Also known as: Cinnamomum tamala , Tej pata , tejpat , tejapatta , lá nguyệt quế, daun salam , 月桂樹の葉
Out of stock
Description
- Bay leaves are used in many Cooking recipes for their spicy and pungent flavour
- Most recipes contain bay leaves especially in Subcontinental cuisine
- Hand-picked from bay laurel tree with an average leaf size of 3 to 4 inch
- Has many health benefits making it a popular herb for cooking
Additional information
| Weight | 0.1 kg |
|---|
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