Description

• Known for making a delicious and traditional Ghanaian dish 
• Used as an alternative to wheat flour 
• Ready-to-cook, just add water to make a smooth paste 
• Usually served as dumplings with Orka stew 
• 100% free from gluten 
• Antioxidant properties provide a healthy dose of nutrition 
• Reduces the formation of microbial diseases 
• Helps with inflammatory problems 
• May reduce the risk of diabetes 
• An authentic taste of tribal Banku preparation 
• 100% natural and easy to make