Experience the natural goodness of Ayoola Plantain Flour (900g), a premium gluten-free alternative to traditional wheat flour. Made from 100% sun-ripened plantains, this versatile flour is packed with essential nutrients like potassium, dietary fiber, and vitamins, making it an ideal choice for a healthy lifestyle.

Whether you’re preparing traditional African dishes like amala or exploring creative recipes for pancakes, bread, or pastries, Ayoola Plantain Flour delivers a rich, natural flavor and smooth texture every time.

Key Features:

• Made from 100% natural plantains
• Gluten-free and suitable for various diets
• Rich in nutrients, including potassium and dietary fiber
• Perfect for baking, cooking, and traditional recipes
• Convenient 900g packaging for long-lasting use

Elevate your meals with Ayoola Plantain Flour – wholesome, delicious, and perfect for your everyday cooking needs!